Lunch [Celebration Part.2] 10 dishes including spiny lobster, abalone, A5 fillet, etc. 19,500 yen → 14,100 yen

Lunch [Celebration Part.2] 10 dishes including spiny lobster, abalone, A5 fillet, etc. 19,500 yen → 14,100 yen

14,100 yen(Tax included)

  • 10items
  • 2-6persons

For reservations from 12/26 onwards, please click here.Starting with an amuse bouche, the course includes an assortment of two appetizers, grilled Hokkaido abalone and spiny lobster, and A5 Kagoshima Black Beef sirloin, all made with an abundance of luxurious ingredients.This is the perfect course for anniversaries and celebrations to spend with loved ones.Please enjoy our luxurious food and spend a blissful time.

Course menu

■A celebratory dish from Atout (amuse-bouche, appetizer)

・Prosciutto and cheese tortilla pinchos

■ Today's appetizer platter

■ Vegetables

Plum dressing, basil dressing

■Royale-style soup ~Refreshing herbal aroma~

■Luxurious double teppanyaki

Live Hokkaido abalone grilled on an iron plate

Live spiny lobster teppanyaki

■A5 Kagoshima "Black Beef" Sirloin (100g) or Fillet (80g)

■ Garlic rice and pickles

■Chicken stock soup

■ Original dessert

(Message can be included)

■ After-meal drinks

Coffee or tea

* Menus may change due to purchase situation etc.Please note.

*We will ask you on the day how you would like your meat cooked.

Reservation reception time
11:30~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2025/01/22 update