~12/23 Lunch [Celebration Part.2] 10 dishes including spiny lobster, abalone, A5 fillet, etc. 19,500 yen → 14,100 yen

14,100 yen(税込)

10品
2～6名

Starting with an amuse-bouche, the course is made with an abundance of luxurious ingredients, including a platter of two appetizers, Hokkaido abalone and spiny lobster teppanyaki, and A5 Kagoshima Black Beef sirloin.This course is perfect for anniversaries and celebrations to be spent with loved ones.Please enjoy our luxurious ingredients and spend a blissful time.*Only the Christmas course is available on December 20th (Sat), 24th (Wed), and 25th (Thu)

コースメニュー

■A celebratory dish from Atout (amuse-bouche, appetizer)

・Prosciutto and cheese tortilla pinchos

■ Today's appetizer platter

■Vegetables

Plum dressing, basil dressing

Royale-style soup ~Refreshing herbal aroma~

■Luxurious double teppanyaki

Live Hokkaido abalone teppanyaki

Live spiny lobster teppanyaki

A5 Kagoshima Black Beef Sirloin (100g) or Fillet (80g)

■ Garlic rice and pickles

■Chicken broth soup

■Original desserts

(Message can be added)

■After-meal drinks

Coffee or tea

* Menus may change due to purchase situation etc.Please note.

*We will ask you on the day how you would like your meat cooked.

予約可能時間: 11:30~14:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2025/12/08 更新