Lunch [The Birthday] Lobster, Ezo abalone, A5 black beef, etc. POIRE birthday cake 22,500 yen → 16,500 yen

16500 yen(Tax included)

12items
2-6persons

From aperitif to dessert, this is an authentic teppanyaki course that makes use of seasonal ingredients.For the main course, we have spiny lobster, Hokkaido abalone, and black beef sirloin (100g) or fillet (80g)! An aperitif will be served with the toast.For the final dessert, we will offer a whole birthday cake from POIRE, a popular Western confectionery shop known to all Osaka sweets lovers.

Course menu

For reservations from 12/26 onwards, please click here.

■ Aperitif

~Blue Lagoon~

Gin + Blue - Curacao + Soda

■ Amuse-bouche: A celebratory dish from Atout

Recommended canapes

■ Today's Appetizer Platter

■ Seasonal salad

■Consommé soup ~Refreshing herbal aroma~

■Luxurious double teppanyaki

Live Hokkaido abalone grilled on an iron plate

Live spiny lobster teppanyaki

■A5 Kagoshima Black Beef Sirloin (100g) or Fillet (80g)

■ Garlic rice

■Chicken stock soup

(Please enjoy it as soup tea if you like.)

■ Pickles Roasted green tea

■ Dessert

Popular Western confectionery store

POIRE Birthday Whole Cake

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.

*We will ask you on the day how you would like your meat cooked.

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/22 update