<Limited Time Offer> Kagoshima Black Beef Fillet Sirloin Tasting Course and Foie Gras Teppanyaki Course with a choice of aperitif
11000 yen(Tax included)
- 10items
- 2-6persons
This is an introductory course for Atout that is only available at the Dojima store, where you can enjoy specially selected Kagoshima "Black Beef" black beef procured that day.
Course menu
・Choose one drink from the following:
(White wine/Red wine/Highball/Orange juice/Ginger ale/Oolong tea)
· Appetizer
Assortment of seasonal appetizers
·gem
Sautéed foie gras
· Today's soup
·gem
Grilled scallops with butter
·salad
Seasonal vegetable salad
·Meat dish
A5 Kagoshima "Black Beef" Tasting Comparison Fillet & Sirloin (50g each, 100g total)
A meal
Special garlic rice
・Chicken soup, pickles, hot tea
·dessert
*The menu may change depending on the supply situation, etc.
*The displayed price includes consumption tax.
*A 10% service charge will be added.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/22 update
