Atout 堂島

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This is an important time for Christmas, so please enjoy it in a quiet space.

~Dojima Christmas Limited Course Menu~

■Appetizer Amuse

Norwegian salmon and red sea bream carpaccio

■ Appetizer

Sautéed foie gras with vegetables cooked in dashi stock

■ Soup

Special soup made with Japanese black beef

■Abalone Les Abalone

Fresh abalone teppanyaki with white wine-flavored cream sauce

■ Shrimp Crustace

Domestic spiny lobster teppanyaki with rich American sauce

■ Salad Legume

Fresh raw vegetable combination salad

■Meat dishes Les viandes

Taste comparison of Matsusaka beef fillet (50g) and sirloin (60g) from Minoda Town

■Rice

Original garlic rice or homemade curry rice with pickles

Special chicken broth soup

■Desserts

Christmas special dessert

■After-meal Cafe

Coffee or tea

*The displayed price includes consumption tax.

*If you select the seating type [semi-private room], a private room usage fee will be charged.

Small private room: 2,200 yen (tax included) / Large private room: 5,500 yen (tax included)

*Notes regarding the course

・The menu may change depending on the supply situation, etc.Please note.

・We will ask you on the day how you would like your meat cooked.