Atout 堂島

■ A dish of seasonal seafood and caviar

■ Colorful Combination Salad

■Clear consommé of Japanese Black Wagyu beef and root vegetables

■ Luxurious Teppanyaki featuring live spiny lobster and live abalone

■ Grilled seasonal vegetables

■ Nagasaki Prefecture-produced Japanese Black Wagyu female cow Chateaubriand 80g

■Garlic rice cooked on a hot plate, served with special chicken broth soup and pickles.

■Flaming presentation: Teppanyaki Crêpe Suzette with seasonal fruit and sorbet

■Coffee or tea

~ATOUT values not only the quality of the ingredients, but also the experience of watching the dish being prepared right before your eyes.~

【CELEBRATION OPTIONS】

Add this to your regular course to make your special day even more memorable.

☆ANNIVERSARY OPTION 4,000 yen (tax included)

The first cocktail and half-bottle of sparkling wine are served, and a message is included with dessert.

This is highly recommended for anniversaries and special occasion dinners.

☆BIRTHDAY OPTION 6,000 yen (tax included)

The dessert in the regular course has been changed to a whole cake from POIRE.

We can add your desired message to the cake.

This can be added to courses other than the Birthday Course.

This can also be added to courses other than ATOUT CELEBRATION.

May this important day become a memorable night.